食品科技
食品科技
课程大纲7-8年
During Years 7 & 8 all pupils have Food lessons as part of a rotation module.
Pupils engage with focused designing, making & evaluations of their food dishes. Food hygiene & kitchen safety is covered along with the correct methods needed to prepare ingredients – for example, peeling & chopping; the rubbing in method & the all in one method. The function of the ‘Eatwell Guide’ & the role of nutrients are researched along with how to shop for ingredients. The importance of portion sizes & the seasonality/cost of fresh produce are also discussed.
Food dishes the pupils make include recipes such as: soups, smoothies, cakes, pizza, scones, pancakes, flapjack, chilli wrap, fish bake, flat bread & bread rolls.
课程大纲为9 - 11年
Pupils are encouraged to engage with the enrichment sessions offered, to cook once a week for a term. All ingredients are provided with the pupils making & testing various short recipes to give kitchen confidence.
Food dishes the pupils make include recipes such as: lemon biscuits, Chinese chicken noodles, cookies & souvlaki.
当然大纲12-13岁
During Years 12 & 13 all pupils have one lesson of 食品科技 as part of the PSHE rotation every half term. Pupils are also encouraged to engage with the enrichment sessions offered, to cook once a week for a term.
All ingredients are provided with the pupils making & testing various short recipes to give kitchen confidence in readiness for life away from home – when at university for example.
Food dishes the pupils make include recipes such as: fruit muffins, macaroni cheese, savoury rice & chicken fajitas.
学生报价
在多年的7和8，从学生的意见包括：
“科技食物愉快的，不只是坐下教训。鉴于我们自由发挥，实现“
“食谱是不是太困难的 - 所有的学生都可以做出来”
在多年的从学生的意见9，10和11包括：
“一个非常有益的，非常有趣的经验，将教你煮美味的对待”
在12年和13从学生的意见包括：
“营养成分：配料 - 美味的对待，兴奋和美味。
过敏建议 - 可能包含迷死人的痕迹。
配餐建议 - 一年之久“！
