食品科技

食品科技

food tech 038

 

课程大纲7-8年

During Years 7 & 8 all pupils have Food lessons as part of a rotation module.

 Pupils engage with focused designing, making & evaluations of their food dishes. Food hygiene & kitchen safety is covered along with the correct methods needed to prepare ingredients – for example, peeling & chopping; the rubbing in method & the all in one method. The function of the ‘Eatwell Guide’ & the role of nutrients are researched along with how to shop for ingredients. The importance of portion sizes & the seasonality/cost of fresh produce are also discussed. 

Food dishes the pupils make include recipes such as: soups, smoothies, cakes, pizza, scones, pancakes, flapjack, chilli wrap, fish bake, flat bread & bread rolls.

 
课程大纲为9 - 11年

Pupils are encouraged to engage with the enrichment sessions offered, to cook once a week for a term. All ingredients are provided with the pupils making & testing various short recipes to give kitchen confidence.

 Food dishes the pupils make include recipes such as: lemon biscuits, Chinese chicken noodles, cookies & souvlaki.   

 
当然大纲12-13岁

During Years 12 & 13 all pupils have one lesson of 食品科技 as part of the PSHE rotation every half term. Pupils are also encouraged to engage with the enrichment sessions offered, to cook once a week for a term.

All ingredients are provided with the pupils making & testing various short recipes to give kitchen confidence in readiness for life away from home – when at university for example. 

Food dishes the pupils make include recipes such as: fruit muffins, macaroni cheese, savoury rice & chicken fajitas.  


学生报价

在多年的7和8,从学生的意见包括:

 “科技食物愉快的,不只是坐下教训。鉴于我们自由发挥,实现“

 “食谱是不是太困难的 - 所有的学生都可以做出来”

 
在多年的从学生的意见9,10和11包括:

 “一个非常有益的,非常有趣的经验,将教你煮美味的对待”

 
在12年和13从学生的意见包括:

 “营养成分:配料 - 美味的对待,兴奋和美味。

过敏建议 - 可能包含迷死人的痕迹。

配餐建议 - 一年之久“!

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