食品科技
食品科技
课程大纲多年7-8
During Years 7 & 8 all pupils have Food lessons as part of a rotation module.
Pupils engage with focused designing, making & evaluations of their food dishes. Food hygiene & kitchen safety is covered along with the correct methods needed to prepare ingredients – for example, peeling & chopping; the rubbing in method & the all in one method. The function of the ‘Eatwell Guide’ & the role of nutrients are researched along with how to shop for ingredients. The importance of portion sizes & the seasonality/cost of fresh produce are also discussed.
Food dishes the pupils make include recipes such as: soups, smoothies, cakes, pizza, scones, pancakes, flapjack, chilli wrap, fish bake, flat bread & bread rolls.
课程大纲多年9-11
Pupils are encouraged to engage with the enrichment sessions offered, to cook once a week for a term. All ingredients are provided with the pupils making & testing various short recipes to give kitchen confidence.
Food dishes the pupils make include recipes such as: lemon biscuits, Chinese chicken noodles, cookies & souvlaki.
课程大纲为年12-13
During Years 12 & 13 all pupils have one lesson of 食品科技 as part of the PSHE rotation every half term. Pupils are also encouraged to engage with the enrichment sessions offered, to cook once a week for a term.
All ingredients are provided with the pupils making & testing various short recipes to give kitchen confidence in readiness for life away from home – when at university for example.
Food dishes the pupils make include recipes such as: fruit muffins, macaroni cheese, savoury rice & chicken fajitas.
学生报价
从年7月和8名学生的意见包括：
“食品科技有限公司是愉快的，不只是一坐下教训。我们得到自由发挥，实现”
“食谱是不是太困难的 - 所有的学生都可以做出来”
在年9，10，11个来自学生的意见包括：
“一个非常有益的，非常有趣的体验，将教你煮美味的对待”
在12年和13名学生的意见包括：
“补充事实：成分 - 美味的对待，兴奋和美味。
过敏建议 - 可能含有迷死人的痕迹。
配餐建议 - 一年之久“！
