<kbd id="9ar7js1m"></kbd><address id="4qcjgblt"><style id="g2eg181d"></style></address><button id="upjpb3uo"></button>

          食品科技

          食品科技

          food tech 038

           

          课程大纲7-8年

          During Years 7 & 8 all pupils have Food lessons as part of a rotation module.

           Pupils engage with focused designing, making & evaluations of their food dishes. Food hygiene & kitchen safety is covered along with the correct methods needed to prepare ingredients – for example, peeling & chopping; the rubbing in method & the all in one method. The function of the ‘Eatwell Guide’ & the role of nutrients are researched along with how to shop for ingredients. The importance of portion sizes & the seasonality/cost of fresh produce are also discussed. 

          Food dishes the pupils make include recipes such as: soups, smoothies, cakes, pizza, scones, pancakes, flapjack, chilli wrap, fish bake, flat bread & bread rolls.

           
          课程大纲为9 - 11年

          Pupils are encouraged to engage with the enrichment sessions offered, to cook once a week for a term. All ingredients are provided with the pupils making & testing various short recipes to give kitchen confidence.

           Food dishes the pupils make include recipes such as: lemon biscuits, Chinese chicken noodles, cookies & souvlaki.   

           
          当然大纲12-13岁

          During Years 12 & 13 all pupils have one lesson of 食品科技 as part of the PSHE rotation every half term. Pupils are also encouraged to engage with the enrichment sessions offered, to cook once a week for a term.

          All ingredients are provided with the pupils making & testing various short recipes to give kitchen confidence in readiness for life away from home – when at university for example. 

          Food dishes the pupils make include recipes such as: fruit muffins, macaroni cheese, savoury rice & chicken fajitas.  


          学生报价

          在多年的7和8,从学生的意见包括:

           “科技食物愉快的,不只是坐下教训。鉴于我们自由发挥,实现“

           “食谱是不是太困难的 - 所有的学生都可以做出来”

           
          在多年的从学生的意见9,10和11包括:

           “一个非常有益的,非常有趣的经验,将教你煮美味的对待”

           
          在12年和13从学生的意见包括:

           “营养成分:配料 - 美味的对待,兴奋和美味。

          过敏建议 - 可能包含迷死人的痕迹。

          配餐建议 - 一年之久“!

          打印 电子邮件

          版权所有©2018球探体育网_球探体育app官方下载校址 一位艺术设计
          球探体育网_球探体育app官方下载校训信任是担保有限责任公司,在英格兰和威尔士公司编号8963659注册通过    
          其注册办事处位于球探体育网_球探体育app官方下载,克利夫顿路,橄榄球,沃里克郡,CV21 3AG

              <kbd id="4rn54zm5"></kbd><address id="6fmxrdhw"><style id="5gfg0mn4"></style></address><button id="ktmdf0kc"></button>